[HTML][HTML] Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)
Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major
differences between the measured and predicted mercury concentration on Hg …
differences between the measured and predicted mercury concentration on Hg …
Indian Fish as Bioindicator Species
India is the second largest fish producer in the world. This review takes into account the
observations from the open literature about the metal (loid) concentrations of Indian …
observations from the open literature about the metal (loid) concentrations of Indian …