Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Millets are tiny grass‐seeded grains that hold major and minor nutrients and chief bioactive
components. They are climate flexible and pest‐resistant grains, enhancing the crop system …

This study was conducted to understand the variation in the nutrient contents of different
types of millets by collecting data from published scientific journals and collating it by variety …

Injera, bread, and other baked Ethiopian foods are typically made from a single cereal grain,
which is insufficient to meet the nutritional requirements of all age groups. Enrichment of …

Diabetes mellitus has become a troublesome and increasingly widespread condition.
Treatment strategies for diabetes prevention in high-risk as well as in affected individuals …

In Benin, adaptation to climate change in the livestock sector has led cattle farmers to
develop different livestock practices. Most research has focused on evaluating the effects of …

Millets which are considered the third most important cereal in Africa have remained
underutilised for food and feed. Therefore, the core aim of this study was to evaluate types of …

Grains are important staple food globally. To minimize losses caused by pests, pesticides
have long been applied to grains resulting in adverse effects on human health. Against this …

Food and nutrient insecurity are threats to human survival, and in the wake of climatic
modifications, water scarceness, increasing world population, and rising food prices, there …

This study aimed to study the chemical, physical, vitamins, mineral composition and amino
acids content of Pearl millets of Tohamy and Chinese millet grains (Pennisetum glacum L.) …