Background Bioactive peptides derived from food proteins have great potential for uses as
functional food ingredients or nutraceuticals. Bioactive peptides are prepared mainly by …

Background Yeast cells are a rich source of protein and have long been investigated for the
production of yeast extract as a source of bioactive peptides with different documented …

Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …

The agricultural and food industry sectors play essential roles in the global economy, but
also generate significant amounts of wastes every year associated to their activities, which …

Bioactive peptides are widely used in functional foods due to their remarkable efficacy,
selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality …

Globally, slaughterhouses generate large volumes of animal byproducts. While these
byproducts are an important resource of industrial protein that could potentially be utilized in …

Heavy metal ions (HMIs) are serious threats to the environment. Sub-critical water treatment
was used to mimic contamination of squid oil in aqueous, metal-soap and oil phases …

The importance of bioactive peptides lies in their diverse applications in the pharmaceutical
and food industries. In addition, they have been projected as allies in the control and …

Subcritical water hydrolysis was applied to obtain antioxidant and antimicrobial hydrolysates
from tuna skin and isolated collagen. Different temperatures (150–300° C) with a pressure …

Protein solubility, protein recovery, antioxidant activity, and antigenicity of microwave
pretreatment and/or microwave-assisted hydrolysis of trout frame protein hydrolysates was …