Alzheimer's disease (AD) is an age‐associated neurodegenerative disorder with
multifactorial etiology, intersecting genetic and environmental risk factors, and a lack of …

Lipids constitute the bulk of the dry mass of the brain and have been associated with healthy
function as well as the most common pathological conditions of the brain. Demographic …

Background The growing body of evidence indicating the heterogeneity of Alzheimer's
disease (AD), coupled with disappointing clinical studies directed at a fit-for-all therapy …

Aging is characterized by a progressive loss of tissue and organ function due to genetic and
environmental factors, nutrition, and lifestyle. Oxidative stress is one the most important …

Fatty acids play critical roles in biological systems. Imbalances in fatty acids are related to a
variety of diseases, which makes the measurement of fatty acids in biological samples …

Alzheimer's disease (AD) is a neurodegenerative disorder that is one of the most
devastating and widespread diseases worldwide, mainly affecting the aging population. One …

In recent decades, the role of the peroxisome in physiology and disease conditions has
become increasingly important. Together with the mitochondria and other cellular …

Consuming a balanced, nutritious diet is important for maintaining health, especially as
individuals age. Several studies suggest that consuming a diet rich in antioxidants and anti …

Background Walnut consumption counteracts oxidative stress and inflammation, 2 drivers of
cognitive decline. Clinical data concerning effects on cognition are lacking. Objectives The …

Brain fatty acid (FA) metabolism deserves a close attention not only for its energetic aspects
but also because FAs and their metabolites/derivatives are able to influence many neural …