This review will give an overview of immune relevant molecules in fish skin mucus. The skin
of fish is continuously exposed to a water environment, and unlike that of terrestrial …

Increased industrialized production of salmonids challenges aspects concerning available
feed resources and animal welfare. The immune system plays a key component in this …

Sialic acids are important molecule with high structural diversity. They are known to occur in
higher animals such as Echinoderms, Hemichordata, Cephalochorda, and Vertebrata and …

The mucin O-glycosylation of 10 individuals with and without gastric disease was examined
in depth in order to generate a structural map of human gastric glycosylation. In the stomach …

Gastrointestinal infections cause significant challenges and economic losses in animal
husbandry. As pathogens becoming resistant to antibiotics are a growing concern …

An artificial intelligence model (AI-model) was trained for the first time to detect multi-class
segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®) …

The aim of this study was to identify potential mucin genes in the Atlantic salmon genome
and evaluate tissue-specific distribution and transcriptional regulation in response to …

Antigen uptake in the gastrointestinal tract may induce tolerance, lead to an immune
response and also to infection. In mammals, most pathogens gain access to the host though …

World tendency in partial substitution of fishmeal-based diet in feeding fish reared in
aquaculture systems for plant proteins is caused by exhaustion of fishery resources. The use …

The protozoan intracellular parasite Toxoplasma gondii forms latent cysts in the central
nervous system (CNS) and persists for the lifetime of the host. This cyst is cloaked with a …