Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

The effects of a multistrain potential probiotic (Protexin®), acids, and a bacterin from
multidrug-resistant E. coli O26, O78, S. Enteritidis (1, 9, 12 g. m1, 7), and S. Typhimurium (1 …

Introduction Antimicrobial resistance (AMR) is a global crisis that evolves from a complex
system of factors. Understanding what factors interact is key to finding solutions. Our …

The present study was planned to probe the effects of a commercial yeast product as a
probiotic on growth performance and quality of meat production in broiler birds. For this …

Poultry production has experienced a major shift with the prohibition of the use of
antimicrobials and antibiotics as growth promoters. The industry in general, and more …

Clostridium perfringens (CP) is the principal pathogenic bacterium of chicken necrotic
enteritis (NE), which causes substantial economic losses in poultry worldwide. Although …

Simple Summary The beneficial effects of Bacillus spp. probiotic preparations used for
poultry are well-documented and characterized by growth performance improvement and …

Compound probiotics are biological products made by mixing and cultivating various
probiotics according to appropriate composition and ratio. It can not only play the role of a …

In this study, local soil samples were collected for the isolation of Streptomyces. Molecular
characterization and gene sequencing of 16S rRNA was done for identification of …