Phosphorus (P) availability is usually low in soils around the globe. Most soils have a deficiency of available P; if they are not fertilized, they will not be able to satisfy the P …
To meet the growing food demand while addressing the multiple challenges of exacerbating phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …
Pesticides are widely used to protect food production and meet global food demand but are also ubiquitous environmental pollutants, causing adverse effects on water quality …
Research on extractivism has rapidly proliferated, expanding into new empirical and conceptual spaces. We examine the origins, evolution, and conceptual expansion of the …
Soil phosphorus (P) loss from agricultural systems will limit food and feed production in the future. Here, we combine spatially distributed global soil erosion estimates (only considering …
Climate change, increasing populations, competing demands on land for production of biofuels and declining soil quality are challenging global food security. Finding sustainable …
Within the last decade, in addition to water desalination, capacitive deionization (CDI) has been used for resource recovery and selective separation of target ions in multicomponent …
Interfacial reactions drive all elemental cycling on Earth and play pivotal roles in human activities such as agriculture, water purification, energy production and storage …
J Tian, F Ge, D Zhang, S Deng, X Liu - Biology, 2021 - mdpi.com
Simple Summary Phosphate solubilizing microorganisms (PSMs), a large microflora that mediate bioavailable soil P, play a critical role in soil by mineralizing organic P, solubilizing …