The emergence of antibiotic‐resistant microorganisms has made antimicrobial resistance a
global issue, and milk is a potential source for the propagation of resistant bacteria causing …

Emergence of antibiotic resistance is a serious health problem both in human and animal all
over the world. In this study, we investigated the prevalence of quinolone-resistant E. coli …

Verotoxin-producing E. coli are getting an emergence for human health and day by day, it is
also becoming more alarming in the fact that, they are acquiring multidrug-resistant profiles …

Objectives: This study aimed to develop a computerized deep learning (DL) technique to
identify bacterial genera more precisely in minimum time than the usual, traditional, and …

Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne
bacterial pathogen worldwide and the bovine animals are assumed as a reservoir of this …

Most outbreaks of Shiga toxin–producing Escherichia coli (STEC) are attributed to
consumption of contaminated foodstuffs including beef and dairy products. In this study, we …

Using multiplex real-time PCR, 960 fecal samples collected from poultry, cattle, and patients
with diarrhea in Bangladesh were screened for diarrheagenic Escherichia coli (DEC). The …

Objectives: This study was designed to determine the Shiga-toxin producing genes and
investigate antibiotic sensitivity patterns of the Escherichia (E.) coli isolated from ready-to-eat …

Escherichia coli O157 is a leading cause of subclinical mastitis in dairy cows and implicated
into antimicrobial resistance. So, this study aimed to isolation and phenotypic …

E. coli is one of the most important food borne pathogen, which could be transmitted by milk
and milk products. To assess the role of dairy milk as the source of drug resistant E. coli, we …