Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …

When questioned, people typically report that different foods are appropriate at different
times of the year. That is, patterns of food consumption exhibit seasonal variations. Changes …

Engineering healthy diets from sustainable food resources undoubtedly constitutes a major
global challenge. One solution to the problem of developing healthy and sustainable diets …

In experiential literature there is a collective accord that consumers' experiences should be
conceptualised in a multi-dimensional configuration. From the sensory science viewpoint …

Emotional responses elicited by foods are of great interest for new product developers and
marketing professionals, as consumer acceptance proved to be linked to the emotions …

Pairing food and beverages is a traditional practice in French gastronomy. Culinary literature
provides recommendations in terms of food and beverage pairing but identifying general …

At present, food quality is of utmost importance, not only to comply with commercial
regulations, but also to meet the expectations of consumers; this aspect includes sensory …

Early detection of beer faults is an important assessment in the brewing process to secure a
high-quality product and consumer acceptability. This study proposed an integrated AI …

Emotional response is dependent on context and the individual. Increasingly consumer
scientists are collecting emotional response data as it gives deeper insights over liking …

Wine quality maybe understood under two perspectives:(a) commercial quality, intended to
satisfy overall consumers, and (b) fine wine quality, aimed at achieving a product with …