Ethnopharmacology, Phytochemistry, and Pharmacology of Highland Barley Monascus purpureus Went: A Comprehensive Review

MN Zhu, G Wu, J Chen, YW Qiu, CQ Zhu… - … Chemistry & High …, 2023 - ingentaconnect.com
Background: Highland barley Monascus purpureus Went, a traditional Tibetan medicine with
food functions, which is fermented by Monascus purpureus with highland barley as …

Prospective of Monascus Pigments as an Additive to Commercial Sunscreens

SH Koli, RK Suryawanshi… - Natural Product …, 2019 - journals.sagepub.com
Red and yellow pigments from Monascus purpureus (NMCC-PF01) were evaluated to
enhance sun protection factor (SPF) of commercial sunscreens and Aloe vera extract. The …

In silico study in toxicity parameters of Pigment Derivated Compounds of Monascus sp. mold as a cervical anti-cancer drugs candidate

LR Rizkuloh, ATK Pratita, M Mediana… - Jurnal Teknologi …, 2021 - teknolabjournal.com
Toxicity prediction is very important for the development and design of new drugs because
computational toxicity estimates are not only faster than the determination of toxic doses in …

Fermentation and Determination of Anti-Cholesterol Monakolin K from Different Monascus purpureus Isolates

A Yuliana, SU Zannah, I Rahmiyani… - 2nd Bakti Tunas …, 2020 - atlantis-press.com
Objectives: Monascus purpureus (M. purpureus) is the predominant mold of the red yeast
rice. Red yeast rice is the product of rice fermentation by M. purpureus through solid …

[PDF][PDF] JURNAL TEKNOLOGI LABORATORIUM

AF Shiloputra, AA Parikesit, JT Darmawan… - 2021 - perpustakaan.poltekkes-malang.ac …
The recent outbreak of SARS-CoV-2 across the globe and the absence of a specific cure
against the disease lead the scientific community to investigate some alternative indigenous …

[引用][C] Pigmentos de Penicillium murcianum Y Talaromyces australis y su evaluación como ingredientes funcionales para la industria cosmética.

PI Contreras Machuca - 2021 - Universidad de Concepción.