Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …

Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …

Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five
domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var …

The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …

The Capsicum genus is one of the most popular plants consumed and cultivated worldwide,
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …

The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially employed,
after processing, in confectionery production or as sweetening and flavouring agents in the …

Robust, efficient, sensitive and cost-effective analytical methodologies need to be developed
continuously to guarantee food safety, quality and traceability. The rapid development of …

Pepper (Capsicum annuum L.) and tomato (Solanum lycopersicum L.), which belong to the
Solanaceae family, are among the most cultivated and consumed fleshy fruits worldwide …

Bell pepper is prone to chilling injury during cold storage. In this study, the plant hormone,
methyl jasmonate (MeJA), which can stimulate the expression of plant defense genes, was …

The vast metabolic diversity observed in plants is the direct result of continuous evolutionary
processes. There are more than 200,000 known plant secondary metabolites, representing …