Kids in the kitchen: Danish cookbooks for children, 1847–2014

C Nyvang, J Leer - Food and Age in Europe, 1800-2000, 2019 - taylorfrancis.com
This paper investigates how changing ideals of food and childhood have intersected in
children's printed cookbooks. It focuses on historical Danish cookbooks published between …

[图书][B] Food and age in Europe, 1800-2000

T Jensen, C Nyvang, P Scholliers, PJ Atkins - 2019 - api.taylorfrancis.com
The book is an edited volume based on the symposium Food and the Lifespan in Europe
1800–2000, the 14th symposium of the International Commission for Research into …