Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques
AM Naranjo-Durán, J Quintero-Quiroz… - Scientific Reports, 2021 - nature.com
To compare the encapsulation of annatto extract by external gelation (EG) and internal
gelation (IG) and to maximize process yield (% Y), two central composite designs were …
gelation (IG) and to maximize process yield (% Y), two central composite designs were …