Electron beam irradiation (EBI), as a typical “green” emerging technology, can effectively
alter the functional properties of starch by influencing its microstructure. This alteration …

Challenges for the food/non-food applications of starch mostly arise from its low stability
against severe processing conditions (ie elevated temperatures, pH variations, intense …

The influence of improvement via electron beam (EB) of twin-screw extruded (TSE) high
amylose corn starch on its multiscale structure and physicochemical properties was …

The study used electron beam (EB) irradiation pretreatment to prepare acetylated (AC)
naked barley starch. EB pretreatment enhanced the degree of substitution in acetylation …

Abstract Sorghum (Sorghum bicolor L. Moench) is increasingly recognized as a resilient and
climate‐adaptable crop that holds significant potential to enhance global food security …

Electron beam irradiation (EBI) was widely used in industry and known as a kind of novel
physical modification methods to improve the processing characteristics of starch. It had …

This study modified lentil starch stored in a vacuum and regular (Ziplock-packed) conditions
using electron beam irradiation and X-rays. The effects of these irradiations and …

This study presents the effects of dry heat (DH) assisted by pre-and post-electron beam (EB)
treatment on buckwheat starch's multiscale structural, physicochemical, and digestive …

Rapid industrialization and profligate use of resources in the present era has led to increase
in the concentration of toxic heavy metal ions in water bodies and has become a serious …