The plant microbiome can enhance disease suppression by providing life-supporting
functions to their host, including stress resilience, health, and growth. However, our …

Postharvest soft rot of eggplant fruits caused by Pectobacterium carotovorum is a bacterial
disease with a high disease incidence and produces substantial economic losses. This …

Introduction Soybean root rot (SRR), caused by Fusarium oxysporum, is a severe soil-borne
disease in soybean production worldwide, which adversely impacts the yield and quality of …

Potato is the most important non-cereal crop worldwide, and, yet, genetic gains in potato
have been traditionally delayed by the crop's biology, mostly the genetic heterozygosity of …

Apple crops are prone to several diseases that limit their production—in particular, root rot
caused by a new genus of oomycetes, mainly Phytopythium vexans. This study aims to …

Fusarium oxysporum f. sp. cubense is one of the most severe and threatening pathogens of
bananas, causing “Panama wilt” worldwide. Confrontation assay of Foc antagonistic …

Background Species of the genus Monascus are economically important and widely used in
the production of food colorants and monacolin K. However, they have also been known to …

Introduction Vibrio parahaemolyticus is a foodborne pathogen commonly found in seafood,
and drug resistance poses significant challenges to its control. This study aimed to identify …

Introduction Southern blight, caused by Sclerotium rolfsii, poses a serious threat to the
cultivation of Coptis chinensis, a plant with significant medicinal value. The overreliance on …

Members of the genus Lysinibacillus attract attention for their mosquitocidal, bioremediation,
and plant growth-promoting abilities. Despite this interest, comprehensive studies focusing …