The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
PG Chiarelli, JH Suh, RB Pegg, J Chen… - Trends in Food Science & …, 2023 - Elsevier
Background The global biomass of edible jellyfish is expected to increase due to changing
climate conditions; thus, developing novel jellyfish collagen-based products is a potential …
climate conditions; thus, developing novel jellyfish collagen-based products is a potential …
[HTML][HTML] Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Collagen peptides and marine collagen are enormous resources currently utilized. This
review aims to examine the scientific literature to determine which collagen peptides derived …
review aims to examine the scientific literature to determine which collagen peptides derived …
Modifying and improving the Bloom strength and rheological properties of jellyfish gelatin
Jellyfish collagen, a structural protein with limited functionality, can be hydrolyzed to produce
jellyfish gelatin, a unique and versatile hydrocolloid. This study is the first to investigate the …
jellyfish gelatin, a unique and versatile hydrocolloid. This study is the first to investigate the …
Comparison of gel and functional properties of gelatin derived from two jellyfish Stomolophus meleagris and Rhopilema esculentum kishinouye
JN Yan, MQ Dai, ZJ Zhang, C Wang, B Lai, HT Wu - Food Hydrocolloids, 2025 - Elsevier
The gel and functional properties of jellyfish gelatin from Stomolophus meleagris (SG) and
Rhopilema esculentum kishinouye (RG) species were investigated, and commercial fish …
Rhopilema esculentum kishinouye (RG) species were investigated, and commercial fish …