Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Throughout history, many different cultures have recognized the potential use of garlic for
prevention and treatment of different diseases. Recent studies support the effects of garlic …

Background Allicin is an organosulfur and defensive compound found in garlic (Allium
sativum L.) and other Allium species. Its unique odor is easily detectable, and its effects on …

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …

Allicin is considered responsible for most of the pharmacological activity of crushed raw
garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin …

Type 2 diabetes is a complicated metabolic disorder with both short-and long-term
undesirable complications. In recent years, there has been growing evidence that functional …

Cardiovascular disease (CVD) is a category of chronic noncommunicable diseases causing
high global mortality and has been a heavy social burden in many countries. In the search of …

Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative,
evidence-based reference. This two-volume resource is essential to the safe and effective …

Hypercholesterolemia is associated with an increased risk of heart disease. The effect of
garlic on blood lipids has been studied in numerous trials and summarized in meta …

The metabolic syndrome is a common problem world-wide and includes abdominal obesity,
hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and …