Pumpkin is a traditional crop that is widely grown for its mature and immature fleshy fruits,
seeds, flowers and processed products. It occupies a foremost place among the cucurbits …

Pumpkin seeds are used globally for snacks, bakery, and oil due to their nutritional and
medicinal properties. The seeds of pumpkin have 35–45% oil, rich in health-enhancing fatty …

Pumpkin (Cucurbita pepo L.) is an economically important vegetable and summer crop. The
seeds have high nutritional value due to their edible oil and protein content with a high …

Hull-less pumpkins (Cucurbita pepo L.) are naturally occurring novel variants known as
oilseed or naked-seeded pumpkins, and are characterized by the absence of a normal …

The conservation and characterization of summer squash (Cucurbita pepo) genetic
resources in germplasm banks has been the basis of their use in breeding projects, which …

Plant genetic resources constitute the most valuable assets of countries. It is of great
importance to determine the genetic variation among these resources and to use the data in …

Pumpkins and squashes which belong to genus Cucurbita are among the four important
genera of Cucurbitaceae family, with widest adaptation from temperate to tropics. These are …

The genetic diversity present in crop landraces represents a valuable genetic resource for
breeding and genetic studies. Bottle gourd (Lagenaria siceraria) landraces in Turkey are …

Fourteen summer squash genotypes were used to assess their genetic diversity and
relationships using some yield traits (Fruit length, fruit diameter, fruit shape index, average …

Genetic diversity among 12 Egyptian bottle gourd genotypes was assessed using 11 ISSR
molecular markers. The ISSR analysis generated 76 amplicons in a size range of 170–1600 …