Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

The regulation of food intake in fish is a complex process carried out through several
different mechanisms in the central nervous system (CNS) with hypothalamus being the …

Insects are considered a sustainable alternative protein source in aquaculture diets. So far,
most studies regarding the inclusion of inset meals in the diets of farmed fish focus on one …

An experimental trial was conducted to investigate the effects of high dietary starch levels on
growth, hepatic glucose metabolism enzyme, antioxidant capacity and immune responses of …

A 60-day feeding trial was conducted to investigate the effect of dietary carbohydrate level
on the growth performance, body composition, plasma biochemical indices and antioxidant …

Evidence obtained in recent years in a few species, especially rainbow trout, supports the
presence in fish of nutrient sensing mechanisms. Glucosensing capacity is present in central …

Evidence indicates that central regulation of food intake is well conserved along the
vertebrate lineage, at least between teleost fish and mammals. However, several differences …

Despite climate-change challenges, for most aquaculture species, physiological responses
to different salinities during ambient extreme cold events remain unknown. Here, European …

This study investigated the different adaptive metabolic strategies of grass carp
(Ctenopharyngodon idellus) and Chinese longsnout catfish (Leiocassis longirostris Günther) …

The objective of the study was to test for the first time the molecular adaptation of the glucose
metabolism to this fish species know to be a good user of carbohydrates. In this way, Nile …