The purpose of this research is to develop a Protein enriched Vegan snack product with high
protein, low fat, high-fiber, and high fiber, which can boost the immune system. Adding …

This study evaluated the phytochemical composition and antioxidant activity of Piliostigma
thonningii (Schumach.) Milne-Redh, Psorospermum febrifugum Spach, Inula glomerata Oliv …

Flavor enhancers are pivotal in numerous food products in the commercial markets. Among
these enhancers, umami flavor compounds stand out for their ability to elicit a pleasurable …

The use of plants as food flavourings, commonly known as herbs and spices, serves as
natural sources of flavour, altering the taste and aroma of dishes with only a small amount …

Invasive alien plant species (IAPS) pose a growing ecological threat, disrupting native
ecosystems and biodiversity while challenging traditional conservation efforts. Ageratina …

In the past few years, the growing food crisis has increased the demand for alternative foods
and feeds with minimal negative environmental impact. To a large extent, insects and their …

Abstract Bekai (Pycnarrhena tumefacta Miers) is one of the plants used by the Dayak Tribe
in Setarap Village, Malinau Regency as a natural flavouring (bio-vetsin) and as a medicinal …

Fermented Parkia biglobosa seeds nutritional content makes it suitable for use as a popular
flavour intensifier in soups, stews and also as protein rich condiment in low protein content …

Mekai (Pycnarrhena tumefacta Miers) merupakan tanaman yang telah digunakan sebagai
penyedap rasa alami oleh masyarakat Dayak Kalimantan Timur secara turun temurun …

Indigenously coconut inflorescence harvested at immature stage are used for dietary
supplement preparation. This study was done to quantify the macronutrient content in the …