Many current food and health trends demand the use of more ecological, sustainable, and
environmentally friendly techniques for the extraction of bioactive compounds, including …

Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

Essential oils from Mediterranean wild plants are widely used, but the hydrodistillation
residues produced in parallel with these essential oils are significantly understudied and …

The aim of the research was to increase the efficiency of the hydrodistillation process and
determine the volatile composition, biological activity, and aroma profile of essential oil from …

Terpenoids possess significant physiological activities and are rich in essential oils. Some
terpenoids have chiral centers and could form enantiomers with distinct physiological …

In this paper, the essential oil (EO) extraction from thyme by the consecutive use of
ultrasound and microwave treatments is presented. The aim of this study was to apply an …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Plant-derived bioactive compounds have been extensively studied and used within food
industry for the last few decades. Those compounds have been used to extend the shelf-life …

The main objective of this study was to evaluate the effect of four hydrodistillation (HD)
pretreatments named as microwave assisted extraction (MAE), ultrasound assisted …

Terpenes are the largest and most diverse group of naturally occurring compounds found in
plants. They can be classified according to the number of isoprene units, the most common …