Plant derived phenolic compounds have been shown to inhibit the initiation and progression
of cancers by modulating genes regulating key processes such as:(a) oncogenic …

Consumption of fruits and vegetables is associated with lower risk of several cancers,
particularly colorectal cancer, which is mainly associated to their phytochemical content. A …

Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …

Colon cancer is the second most common cause of cancer deaths in the USA and Europe.
Despite aggressive therapies, many tumors are resistant to current treatment protocols and …

Consumers increasingly prefer and seek food and beverages, which, due to their natural
characteristics, bring health benefits, both in the prevention of diseases and in their curative …

The biological activities of Houttuynia cordata (H. cordata) fermented with Aureobasidium
pullulans (A. pullulans) was investigated for human skin keratinocyte-induced chemical and …

Houttuynia cordata Thunb. has been used as a traditional medicine to treat a variety of
ailments in Asian countries such as China, Japan, South Korea, and Thailand. In Thailand …

Abstract Background Houttuynia cordata Thunb. and Phyllanthus emblica Linn. are native
plants with medicinal and nutritive significance in Asia. The present study was aimed at …

Phenolic compounds are very important in the prevention and treatment of many civilization
diseases, including colorectal cancer (CRC). In the present study we investigated and …

Background Ephedra alata, a member of the Ephedraceae family, was used to treat different
diseases and it might be shown a strong efficacy to inhibit cancer cell lines. Methods Due to …