Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards
AL Bunbury-Blanchette, L Fan… - Journal of Applied …, 2024 - academic.oup.com
Aims To compare the species diversity and composition of indigenous yeast communities of
hybrid grapes from conventionally and organically cultivated vineyards of an emerging cool …
hybrid grapes from conventionally and organically cultivated vineyards of an emerging cool …
Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines
L Fan, C Doucette, MB McSweeney… - Plants, People …, 2024 - Wiley Online Library
Societal Impact Statement Climate warming and demand for fuller‐bodied wines has
resulted in increased grape sugar contents and, therefore, increased alcohol in wines …
resulted in increased grape sugar contents and, therefore, increased alcohol in wines …
Yeast communities of Nova Scotia wine grapes: characterization and implications for winemaking
AL Bunbury-Blanchette - 2024 - library2.smu.ca
Wine grapes host a community of yeasts that reflects the unique geography, climate, and
management of a vineyard. After grapes are crushed to produce must, a dynamic …
management of a vineyard. After grapes are crushed to produce must, a dynamic …