Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of
potentially harmful substances through five basic tastes-sweet, bitter, umami, salty, and sour …

This study aimed to explore whether the three primary sensory attributes—fruitiness,
bitterness, and pungency—could be used to discriminate among seven Greek olive oil …

The planning of the company's existing and future human resource needs is included in the
process of human resource recruitment. The availability of human resources, in terms of both …

The electronic tongue (E-Tongue) is a novel technology that is used for the taste evaluation
of foods. A human taste is determined by the interactions of five basic tastes. Electronic …

Electronic tongues are a novel exciting technology that has already demonstrated their utility
in assessing and forecasting the flavor of beverages and other liquids. Our objective is to …

Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of
potentially harmful substances through five basic tastes-sweet, bitter, umami, salty, and sour …

Time series imaging technique: Gramian Angular Field (GAF), and a deep stacked
Autoencoder (SAE) are employed to develop a multi-class classifier for the classification and …