Association between maternal diet, smoking, and the placenta MTHFR 677C/T genotype and global placental DNA methylation

H Diaz-Garcia, J Vilchis-Gil, KV Castro-Cerritos… - Placenta, 2024 - Elsevier
Introduction The placenta provides nutrients to the fetus, and it has protective effects against
harmful substances. Unhealthy maternal diets and toxic agents might increase free radical …

[HTML][HTML] Vitamin Metabolism and Its Dependency on Genetic Variations Among Healthy Adults: A Systematic Review for Precision Nutrition Strategies

ES Bösch, J Spörri, J Scherr - Nutrients, 2025 - mdpi.com
Background/Objectives: In recent years, there has been a growing interest in precision
nutrition and its potential for disease prevention. Differences in individual responses to diet …

H-type hypertension among Black South Africans and the relationship between homocysteine, its genetic determinants and estimates of vascular function

JP du Plessis, L Lammertyn, AE Schutte… - Journal of …, 2022 - mdpi.com
Elevated homocysteine (Hcy) increases cardiovascular disease (CVD) risk. Our objective
was to emphasize Hcy's contribution in hypertension and CVD management by determining …

Interaction between SIDT2 and ABCA1 Variants with Nutrients on HDL-c Levels in Mexican Adults

G León-Reyes, AD Argoty-Pantoja, B Rivera-Paredez… - Nutrients, 2023 - mdpi.com
Previous studies have reported that the SIDT2 and ABCA1 genes are involved in lipid
metabolism. We aimed to analyze the association—the gene x gene interaction between …

Homocysteine, blood pressure and gene–diet interactions in relation to vascular function measures of black South Africans

JP du Plessis, L Lammertyn, AE Schutte… - Genes & Nutrition, 2024 - Springer
Abstract Background and Aims We investigated circulating homocysteine (Hcy), a
cardiovascular disease (CVD) risk factor, examining its dietary associations to provide …

Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme

J Young, S Scott, L Clark, JK Lodge - British Journal of Nutrition, 2022 - cambridge.org
Recommendations for free sugar intake in the UK should be no more than 5% of total energy
due to increased health risks associated with overconsumption. It was therefore of interest to …

[PDF][PDF] Associations between free sugar intake and markers of health in the UK population. An analysis of the NDNS rolling programme

J Young, S Scott, L Clark, JK Lodge - researchportal.northumbria.ac.uk
Recommendations for free sugar intake in the UK should be no more than 5% of total energy
due to increased health risks associated with overconsumption. It was therefore of interest to …