Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

Covering: 2000 to 2015 Despite a pervasive decline in natural product research at many
pharmaceutical companies over the last two decades, natural products have undeniably …

Food irradiation is a proven method commonly used for enhancing the safety and quality of
meat. This technology effectively reduces the growth of microorganisms such as viruses …

The aim of this study was to investigate how mustard essential oil (EO) affected the cell
membrane of Escherichia coli O157: H7 and Salmonella typhi. Intracellular pH and ATP …

This study was achieved in order to determine the antimicrobial potential of six essential oils
(EOs)(Origanum vulgare, Cinnamomum cassia, Brassica hirta, Thymus vulgaris, Satureja …

Essential oils (EOs) have been proved as natural food preservatives because of their
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …

Food irradiation is an efficient technology that can be used to ensure food safety by
eliminating insects and pathogens to prolong the shelf life. The process could be applied to …

Cellulose sulfate film with antimicrobial properties was prepared by incorporating β-
cyclodextrin (β-CD) and mustard essential oil (MO). The effects of MO concentration on …

Berry fruit consumption has become important in the promotion of human health, mainly due
to their phenolic compounds, which have been associated with protection against different …

Numerous studies have been published on the antimicrobial and antioxidant properties of
various plant components. However, there is relatively little information on the impact of such …