Chili pepper is a prominent cultivated horticultural crop that is traditionally used for food
seasoning and is applied for the treatment and prevention of multiple diseases. Its beneficial …

Indonesia, a multicultural country, exhibits high diversity of cultural heritage. Sambal, for
example, a traditional chili paste or sauce usually consumed as condiment, has been an …

Genebanks collect and preserve vast collections of plants and detailed passport information,
with the aim of preserving genetic diversity for conservation and breeding. Genetic …

Chilli (Capsicum annuum L.) is an herbaceous crop and plays an important role as common
spices and vegetables. Pepper (Capsicum spp.) is one of the most cost-effective and …

Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …

Whitefly-transmitted begomoviruses are among the major threats to the cultivation of
Capsicum spp.(Family: Solanaceae) worldwide. Capsicum-infecting begomoviruses (CIBs) …

Here, we report the genome sequence of a popular Japanese chili pepper landrace,
Capsicum annuum 'Takanotsume'. We used long-read sequencing and optical mapping …

Tomato brown rugose fruit virus (ToBRFV) causes severe fruit loss in tomato (Solanum
lycopersicum) and pepper (Capsicum annuum) plants. It is an emerging Tobamovirus that is …

The objective of this study was to investigate the physiological and biochemical effects of
Chitosan nanoparticles on Capsicum annuum plants. The particle size, polydispersity index …

Chili peppers represent a very important horticultural crop that is cultivated and
commercialized worldwide. The ripening process makes the fruit palatable, desirable, and …