Low crop yields and poor nutritional quality of the produce, aggravated by soil degradation
and climate change, are exacerbating food and nutritional insecurity especially in …

Crop yield potential with conservation agriculture (CA) in rainfed systems is often greater
than with conventional tillage (CVT) systems, particularly where sub-optimal rainfall limits …

The Great Plains region of the United States is an area of widespread dryland crop
production, with wheat being the dominant crop. Precipitation in the region ranges from 300 …

Improving nutrient and water use efficiencies by optimizing field management practices are
important strategies to increase economic and environmental sustainability of canola …

Available water is typically the biggest constraint to spring wheat production in the northern
Great Plains of the USA. The most common rotation for spring wheat is with summer fallow …

Climate over the northern Great Plains has generally warmed over the last 60 yr. The rate of
warming has varied temporally and spatially, confounding trend analysis for climate …

Agriculture has been considered as one of the contributors to greenhouse gas (GHG)
emissions and it continues to increase with increase in crop production. Hence development …

Grain legume crops are a significant component of the human diet and animal feed and
have an important role in the environment, but the global diversity of agricultural legume …

Crop–water interactions define productivity in water-limited dryland agricultural production
systems in cold regions. Despite the agronomic and economic importance of this …

Soil degradation is the single most important threat to global food production and security.
Wind and water erosion are the main forms of this degradation, and conservation tillage …