The full consensus on the role of dietary polyphenols as human‐health‐promoting
compounds remains elusive. The two‐way interaction between polyphenols and gut …

BACKGROUND Nutritional metabolomics is rapidly evolving to integrate nutrition with
complex metabolomics data to discover new biomarkers of nutritional exposure and status …

Covering: 1958 to June 2018 Phenyl-γ-valerolactones (PVLs) and their related
phenylvaleric acids (PVAs) are the main metabolites of flavan-3-ols, the major class of …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient
requirements, metabolism and response to nutritional and dietary interventions. Indeed …

Metabolomics is an important branch of systems biology, which can detect changes in the
body's metabolism before and after the intervention of functional foods, identify effective …

Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake
in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and …

Metabolomics, as a part of systems biology, has been widely applied in different fields of life
science by studying the endogenous metabolites. The development and applications of …

Foodomics involves the study of food and nutrition domains through the application and
integration of advanced omics technologies, such as transcriptomics, proteomics and …

Legumes are a well-known source of phytochemicals and are commonly believed to have
similar composition between different genera. To date, there are no studies evaluating …