Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
X Gao, T Feng, E Liu, P Shan, Z Zhang, L Liao, H Ma - Food Chemistry, 2021 - Elsevier
The optimal sonication conditions (40 kHz, 80 W/L and 60 min) during Ougan juice
debittering by Aspergillus niger koji extract were established. Enzymatic hydrolysis degrees …
debittering by Aspergillus niger koji extract were established. Enzymatic hydrolysis degrees …
Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit
H Ni, YF Yang, F Chen, HF Ji, H Yang, W Ling… - Food Science and …, 2014 - Springer
Pectinase and naringinase were investigated for improving the production of pummelo juice
by increasing the juice yield and eliminating juice bitterness. Compared to a control, the …
by increasing the juice yield and eliminating juice bitterness. Compared to a control, the …
Naringinase-catalyzed hydrolysis of naringin adsorbed on macroporous resin
YH Zhang, Y Ru, C Jiang, QM Yang, HF Weng… - Process …, 2020 - Elsevier
Naringenin, a natural plant flavonoid found in citrus fruits, has been reported to exhibit a
wide range of pharmacological functions, including anticancer, antioxidant, antiatherogenic …
wide range of pharmacological functions, including anticancer, antioxidant, antiatherogenic …
[PDF][PDF] Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1.
GN Devi, G Sangavi, M Chakravarthy… - Chemical & …, 2024 - silverstripe.fkit.hr
Natural fruit juices are an important source of essential nutrients and contain various
bioactive components such as antioxidants, polyphenols, and fiber, which are vital for …
bioactive components such as antioxidants, polyphenols, and fiber, which are vital for …
Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1
G Nandhini Devi, G Sangavi, M Chakravarthy… - Chemical and …, 2024 - hrcak.srce.hr
Sažetak Bitterness in citrus juice is a common quality issue in the fruit-based beverage
industry. Naringin, the dominant flavonoid responsible for bitterness in citrus fruit juice, can …
industry. Naringin, the dominant flavonoid responsible for bitterness in citrus fruit juice, can …
[DOC][DOC] Rhamnosidase from Eupenicillium erubescens: purification and characterization
LD Varbanets, OV Gudzenko, NV Borzova - Nauka i studia, 2013 - researchgate.net
α-L-Rhamnosidase (α-L-Rha-ase) from Eupenicillium erubescens was purified about 60-
folds. Activity of α-L-Rha-ase was 120 U/mg protein. Molecular weight of protein determined …
folds. Activity of α-L-Rha-ase was 120 U/mg protein. Molecular weight of protein determined …
微生物来源柚苷酶的研究进展及应用
张林河， 方柏山 - 化工学报, 2013 - hgxb.cip.com.cn
柚皮苷是影响柚子汁品味的最主要因素, 柚苷酶具有将柚皮苷分解为普鲁宁, 鼠李糖,
葡萄糖和柚皮素等物质的功能, 并且这些物质已广泛用于制药和饮料行业 …
葡萄糖和柚皮素等物质的功能, 并且这些物质已广泛用于制药和饮料行业 …
Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complex
An HPLC method that can separate naringin, prunin, and naringenin was used to help
accurately measure the activities of naringinase and its subunits (α-l-rhamnosidase and β-d …
accurately measure the activities of naringinase and its subunits (α-l-rhamnosidase and β-d …
Isolation and characterization of α-l-rhamnosidase producing bacterium, Agrococcus sp. bkd37, from a warehouse soil and partial optimization of its culture conditions
The present study was attempted to identify and partially optimize the culture conditions of a
potential α-L-rhamnosidase producing bacterium isolated from warehouse soil of Dibrugarh …
potential α-L-rhamnosidase producing bacterium isolated from warehouse soil of Dibrugarh …