Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
R Colucci Cante, F Nigro, F Passannanti… - … Reviews in Food …, 2024 - Wiley Online Library
Recently, the role of the gut microbiota in metabolic health, immunity, behavioral balance,
longevity, and intestine comfort has been the object of several studies from scientific …
longevity, and intestine comfort has been the object of several studies from scientific …
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment
R Colucci Cante, A Recupero, T Prata, F Nigro… - Fermentation, 2023 - mdpi.com
In recent years, scientific research and industries have been focusing on the application of
biological treatments aimed at imparting functional properties to waste products from food …
biological treatments aimed at imparting functional properties to waste products from food …
Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation
R Colucci Cante, F Nigro, G Lentini… - Legume …, 2025 - Wiley Online Library
Bioconversion processes represent sustainable, environmentally friendly, and cost‐effective
tools to improve the nutritional quality, bioactivity, and technological properties of agri‐food …
tools to improve the nutritional quality, bioactivity, and technological properties of agri‐food …
[HTML][HTML] Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin
W Lee, H Im, YB Lee, J Choi - Journal of Functional Foods, 2024 - Elsevier
Postbiotics are non-viable microorganisms and their components that provide health
benefits to their hosts. At this time, the potential effects of food-based postbiotics have not …
benefits to their hosts. At this time, the potential effects of food-based postbiotics have not …
Capsules as Minibioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement
F Passannanti, G Lentini, RC Cante, F Nigro… - Chemical Engineering …, 2024 - cetjournal.it
Encapsulation is a commonly used tool in the pharmaceutical and nutraceutical fields to
protect the compound of interest from adverse environmental conditions (ie, production …
protect the compound of interest from adverse environmental conditions (ie, production …
Influence of different external liquids on the process outcomes of lactic fermentation in suspended capsules
G Lentini, F Passannanti, M Gallo, RC Cante… - Chemical Engineering …, 2024 - cetjournal.it
Encapsulation is an innovative promising technique in the field of biotechnology, both for
confining live microorganisms to promote their viability during processing and for the target …
confining live microorganisms to promote their viability during processing and for the target …
[PDF][PDF] Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment. Fermentation 2023, 9, 350
R Colucci Cante, A Recupero, T Prata, F Nigro… - 2023 - academia.edu
In recent years, scientific research and industries have been focusing on the application of
biological treatments aimed at imparting functional properties to waste products from food …
biological treatments aimed at imparting functional properties to waste products from food …