In the past two decades, serious outbreaks of foodborne disease were caused by Listeria
monocytogenes, a pathogen frequently found in delicatessens at retail. Although the …

The aim of this work was to study the occurrence of Listeria monocytogenes in several types
of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A …

Repeated Listeria outbreaks particularly associated with Ready-To-Eat (RTE) delicatessen
meat products have been reported annually at global level. The most frequent scenario that …

Understanding consumers' behavior and their handling of high-risk foods at home is
essential for reducing the number of foodborne illnesses. This study shows the results of a …

Equipment and surfaces in food industries have a highly variable microbial load and they
can be a source of Listeria monocytogenes, which is a pathogen capable of forming biofilms …

In this study, the presence of Listeria monocytogenes in ready–to–eat meat, milk and fish
products has been investigated. In addition, the presence of L. monocytogenes on food …

The aim of this study was to determine the survival of Listeria spp. during the preparation
and ripening of an artisan Serbian sausage (Petrovská klobása) and to characterize the …

The identification of Listeria spp. in food handling areas is of great concern to health
surveillance agencies, and their control is often hampered by the ability of the bacteria to …

Özet Araştırmada, dört işletmeden salamura beyaz peynir üretim prosesinin 16 noktasından
toplam 192 numune, L. monocytogenes kontaminasyonu bakımından incelendi …

Tavuk eti, diğer hayvansal kaynaklı proteinlerle karşılaştırıldığında pahalı olmadığı için
birçok ülkede günlük diyetin önemli bir kısmını oluşturmakta ve zengin bileşimi nedeniyle …