Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Y Zhou, Y Cui, X Qu - Carbohydrate polymers, 2019 - Elsevier
The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

K Zhang, S Liu, S Liang, F Xiang, X Wang… - International Journal of …, 2024 - Elsevier
Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review

J Wu, Y Zhang, L Ye, C Wang - Carbohydrate polymers, 2021 - Elsevier
Probiotic lactic acid bacteria (LAB) are a particular group of gram-positive bacteria that are
usually involved in natural ferments and widely used in food manufacture industry. Most of …

Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

MSR Rajoka, Y Wu, HM Mehwish, M Bansal… - Trends in food science & …, 2020 - Elsevier
Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041

X Wang, C Shao, L Liu, X Guo, Y Xu, X Lü - International Journal of …, 2017 - Elsevier
A novel exopolysaccharide (EPS), promisingly served as natural alternatives of commercial
additives, was obtained from a culture of Lactobacillus plantarum KX041, a specie of lactic …

Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry

Y Xu, Y Cui, F Yue, L Liu, Y Shan, B Liu, Y Zhou, X Lü - Food Hydrocolloids, 2019 - Elsevier
Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

Structural features of microbial exopolysaccharides in relation to their antioxidant activity

M Andrew, G Jayaraman - Carbohydrate research, 2020 - Elsevier
Oxidative damage caused by free radicals is an inevitable and pervasive phenomenon that
leads to cell damage and the emergence of diseases including ageing, cancer, diabetes …

Bioactive mushroom polysaccharides: a review on monosaccharide composition, biosynthesis and regulation

Q Wang, F Wang, Z Xu, Z Ding - Molecules, 2017 - mdpi.com
Mushrooms are widely distributed around the world and are heavily consumed because of
their nutritional value and medicinal properties. Polysaccharides (PSs) are an important …

[HTML][HTML] Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 …

J Zhang, X Zhao, Y Jiang, W Zhao, T Guo, Y Cao… - Journal of dairy …, 2017 - Elsevier
This study investigated the effect of exopolysaccharide (EPS) produced by Lactobacillus
plantarum YW11 on the oxidative status and gut microbiota in an aging mouse model …

Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability

J Wu, X Han, M Ye, Y Li, X Wang… - Critical Reviews in Food …, 2023 - Taylor & Francis
Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …