Background Cardiovascular disease, which includes coronary artery disease, stroke and
peripheral vascular disease, is a leading cause of death worldwide. Homocysteine is an …

The need for a profound food system transformation has never been greater. The growing
burden of malnutrition has become the new normal, with two billion people who are …

The market for functional foods, fortified with added nutrients such as minerals, vitamins,
micronutrients, antioxidants and fibers, is on the rise. In this review, we discuss the concept …

Multi‐micronutrient‐fortified rice could be an effective and sustainable approach to combat
micronutrient deficiencies. We produced hot‐extruded artificial rice grains fortified with 10 …

Nanoemulsion is a new vehicle for food fortification. In this study, a simple and reliable
method for the simultaneous analysis of vitamins D 2, D 3, K 1, and K 2 in vitamin-fortified …

A microencapsulation-based technology platform for effective delivery of multiple
micronutrients for food fortification has been developed. The technology, consisting of …

Abstract The Egusi Okra soup is a traditional African meal that is considered of high
nutritional value and protective against weight loss. We introduce the concept of “kitchen …

Purpose Eggs are a food item of high nutritional value, a source of vitamin A and readily
accessible to the general population. Methods This paper analysed the effect of cooking on …

Food fortification with iron is effective in combating iron-deficiency anemia. As iron is
reactive, it can destroy micronutrients, contribute to poor taste, and discolor the food …

Nutraceuticals have been around for quite some time. As the nomenclature suggests, they
are placed somewhere between food (nutra-) and medicine (-ceuticals) in terms of their …