The growing demand for natural food preservatives has promoted investigations on their
application for preserving perishable foods. Consequently, the meat market is demanding …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

Controlled atmosphere (CA) has been demonstrated to maintain the shelf-life quality of
fruits, but its effect on the antioxidant activities and phenolic content of yellow peach is not …

BACKGROUND Previous reports have addressed the effectiveness of postharvest methyl
jasmonate (MeJA) treatments on maintaining quality properties of pomegranate fruit during …

In the past decade, many scientific studies were conducted on pomegranates, revealing that
pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are …

Background Co-products obtained from pomegranate juice processing contain high levels of
polyphenols with potential high added values. From value-addition viewpoint, the aim of this …

This study investigated the antifungal activity of a number of pomegranate genotypes. Since
the main compound of pomegranate extract is punicalagin, an important substance involved …

Texture is an important sensory attribute that drives consumer acceptance of any food
material. In recent times consumers' demand for high‐quality food urges food industries to …