Starch is a widely known and used emulsion stabilizer. In order to improve its properties,
various types of modifications are made that change its ability to emulsify and stabilize. This …

Aerogels are highly porous materials that are prepared by removing water held within a
hydrogel in a manner that maintains the three-dimensional structure of the gel. Recently …

Many different biopolymers are used to stabilize emulsions, of which starch is of particular
concern. To improve the characteristics and technical utility of native starch, various types of …

Oral mucoadhesive dosage formulations reveal numerous advantages they offer, like easy
application, discrete handling and no need to swallow the drug product. Nevertheless, in …

The present study aimed to evaluate the effect of the extrusion process and particle size on
the properties of rice flour (microstructure, pasting properties), gluten-free dough …