Smart packaging of fresh produce is an emerging technology toward reduction of waste and
preservation of consumer health and safety. Smart packaging systems also help to prolong …

Single-use plastic (SUP) being a versatile material, is adopted as an alternate to traditional
materials specifically for the use in food packaging due to its inherent characteristics like …

Edible coatings and films have been researched for more than three decades due to their
ability to be incorporated with different functional ingredients or compounds as an option to …

Nowadays, food packaging is a crucial tool for preserving food quality and has become an
inseparable part of our daily life. Strong consumer demand and market trends enforce more …

In the present investigation, Aloe vera gel (AVG)-based edible coatings enriched with
anthocyanin were prepared. We investigated the effect of different formulations of aloe-vera …

Fresh figs are very sensitive to microbial spoilage, even in cold storage conditions. Thus,
fresh figs are high perishable products during postharvest with microbiological decay that …

The impact of four polymers [(a) oriented polypropylene film (OPP); b) polyolefin heat-
shrinkable film (BOLPH), c) micro-perforated OPP film (MICRO); and d) macro-perforated …

The increasing global concern over environmental plastic waste has propelled the progress
of biodegradable supplies for food packaging. Biopolymer-based packaging is undergoing …

The development and scope of using various food preservation methods depends on the
level of consumers' acceptance. Despite their advantages, in the case of negative attitudes …

Several polyurethane-formulated films with curcumin and/or chitosan additives for food
packaging have been previously obtained. The study examines the effect of the additives on …