Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient
times as food vegetables, flavoring ingredients, natural colorants, and in traditional …

Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …

Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five
domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var …

It is difficult to overstate the cultural and biological impacts that the domestication of plants
and animals has had on our species. Fundamental questions regarding where, when, and …

Genebanks collect and preserve vast collections of plants and detailed passport information,
with the aim of preserving genetic diversity for conservation and breeding. Genetic …

The biological knowledge and associated values and beliefs of Indigenous and other long‐
resident Peoples are often overlooked and underrepresented in governance, planning and …

Here, we aim to provide a comprehensive and up-to-date overview of the most significant
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …

Obesity is a growing public health problem, which has now been considered as a pandemic
non-communicable disease. However, the efficacy of several approaches for weight loss is …

Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili
pepper) species. The completion of the Capsicum annuum genome has sparked new …

Pepper have been grown and used in Eritrea for long period of time and is part of the
Eritrean food culture. Eritrean pepper germplasm was found to be highly diversified that can …