Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Food safety is imperative for a healthy life, but pathogens are still posing a significant life
threat.“Yersiniosis” is caused by a pathogen named Yersinia enterocolitica and is …

Yersinia enterocolitica is an important zoonotic foodborne pathogen that could be
transferred from infected pigs to their carcasses at slaughter, with subsequent introduction of …

Yersinia enterocolitica was isolated from raw milk and dairy products from 10% of examined
samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2 …

Yersiniosis is the third most reported food-borne zoonosis in Europe. The aim of the present
study was to perform the search for Yersinia enterocolitica in food samples collected from …

Yersinia enterocolitica is an important foodborne pathogen, and the determination of its
virulence factors and genetic diversity within the food chain could help understand the …

Packaged raw milk contaminated with Yersinia pseudotuberculosis mediated a large
yersiniosis outbreak in southern Finland in 2014. The outbreak was traced back to a single …

Aims The purpose of the study was to evaluate the occurrence of Yersinia enterocolitica in
different types of wastewater and to characterize the isolates by biotyping, serotyping, and …

Abstract Between 2018 and 2019, 309 environmental and food samples were collected from
two industrial cheese-making plants located in Sardinia, in order to investigate Y …

Yersinia enterocolitica represents one of the main foodborne pathogens in Europe and the
evaluation of possible sources of contamination and its prevalence in food is of considerable …