With the rapid increase in the population of obese individuals, obesity has become a global
problem. Many kinds of chronic metabolic diseases easily caused by obesity have received …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

Abstract Type 2 diabetes (T2D) is one of the most prevalent metabolic diseases worldwide
and is characterized by increased postprandial hyperglycemia (PPHG). α-Amylase and α …

The prevalence of obesity is alarmingly increasing in the last few decades and leading to
many serious public health concerns worldwide. The dysregulated lipid homeostasis due to …

Abstracts: Ethnopharmacological relevance Dietary herbal medicines are widely used for
the prevention and treatment of a variety of diseases due to their pharmacological activities …

The objective of this review is to summarize knowledge on the inhibitory effects (IEs) of
flavonoids on α-amylase (αA) and α-glucosidase (αG) relevant to the search of substitutes of …

Chrysanthemum is a dicotyledonous genus belonging to the family Asteraceae. These
herbaceous annual or perennial plants originated in East Asia and are of great ornamental …

A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC).
The remaining protein and essential amino acids may be utilized as a renewable biological …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

Objective. Diabetes mellitus (DM) is a long‐life metabolic disorder, characterized by high
blood glucose levels. The hyperglycemic condition generally leads to irreversible nerve …