Food quality 4.0: From traditional approaches to digitalized automated analysis
Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …
and consumers due to the increasing demand for healthier and more nutritious food …
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …
TVB-N present as major factors responsible for quality deterioration during storage and …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …
as well as in international trade and foreign exchange earner. Due to the abundant …
Extraction of spectral information from hyperspectral data and application of hyperspectral imaging for food and agricultural products
Hyperspectral imaging is built with the aggregation of imaging, spectroscopy and
radiometric techniques. This technique observes the sample behaviour when it is exposed …
radiometric techniques. This technique observes the sample behaviour when it is exposed …
Partial least squares regression (PLSR) applied to NIR and HSI spectral data modeling to predict chemical properties of fish muscle
Partial least squares regression (PLSR) is a classical and widely used linear method for
modeling of spectral data. Measurement of fish chemical properties has been playing an …
modeling of spectral data. Measurement of fish chemical properties has been playing an …
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
Y Shi, P Wei, Q Shi, J Cao, K Zhu, Z Liu, D Zhou… - Food Chemistry, 2022 - Elsevier
The quality changes in tilapia belly muscle (BM), dorsal muscle (DM) and tail muscle (TM)
were studied and the hypothesis of browning of the fillets was revealed during partial …
were studied and the hypothesis of browning of the fillets was revealed during partial …
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
As there is growing interest in process control for quality and safety in the meat industry, by
integrating spectroscopy and imaging technologies into one system, hyperspectral imaging …
integrating spectroscopy and imaging technologies into one system, hyperspectral imaging …
Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis
Abstract Recently, hyperspectral-imaging (HSI), as a rapid and non-destructive technique,
has generated much interest due to its unique potential to monitor food quality and safety …
has generated much interest due to its unique potential to monitor food quality and safety …
Variable selection in the chemometric treatment of food data: A tutorial review
A de Araújo Gomes, SM Azcarate, PHGD Diniz… - Food chemistry, 2022 - Elsevier
Food analysis covers aspects of quality and detection of possible frauds to ensure the
integrity of the food. The arsenal of analytical instruments available for food analysis is broad …
integrity of the food. The arsenal of analytical instruments available for food analysis is broad …