Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive
compounds such as ascorbic acid. The production of this fruit has increased over the last …

Globally, large numbers of people suffer from undernourishment and food insecurity, while a
third of food produced is lost or wasted. The widely cultivated cashew nut produces large …

Acerola (Malpighia emarginata) by-product (ABP) has various bioactive compounds with
hypoglycaemic, antioxidant and anti-inflammatory activity. The ABP effects on the …

The use of ultrasound treatment for improving the bioactive compounds and quality
properties of a Brazilian nopal beverage was studied. Physicochemical characterization and …

A novel strategy to create value-added insect protein-derived ingredients is presented in this
study. Spray dried protein-polyphenol particles were produced using aqueous polyphenol …

This study aimed to assess the functional attributes of the cashew by-product (CB) in
fermented milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei …

Cashew (Anacardium occidentale) processing generates a by-product (CB) with potential for
health benefits and that could be a favorable ingredient to be added to a probiotic food …

Background Psidium guajava, also known as guava (GUA) in Asia, is a fruit-bearing crop
from the Myrtaceae family, shown to have immense nutritional and biological potential …

Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and
seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is …

Cashew apple (CA) is one of the largest sources of residues produced by the cashew
agronomic industry. However, its use is limited, due to its rapid degradation, which makes …