The use of nanomaterials in agriculture as nanofertilizers, nanopesticides, or nano-enabled
sensors to increase crop yield is gaining increasing interest. Engineered nanomaterials …

Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

In the present scenario, resistance to antibiotics is one of the crucial issues related to public
health. Earlier, such resistance to antibiotics was limited to nosocomial infections, but it has …

Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and
food areas thanks to their crucial properties. However, stability and bioactivity determine the …

The demand of antimicrobial active packaging is escalating due to the needs of improving
quality and shelf life of food. In this work, sugar palm starch (SPS)/sugar palm …

Lime oil has recognized fungicidal and antibacterial properties. Nanoparticles and
nanocapsules are structures that have been developed to overcome the high volatility of …

The excessive application of pesticides and fertilizers has generated losses in biological
diversity, environmental pollution, and harmful effects on human health. Under this context …

The first marketed example of the application of microcapsules dates back to 1957. Since
then, microencapsulation techniques and knowledge have progressed in a plethora of …

Conventional agriculture solely depends upon highly chemical compounds that have
negatively ill-affected the health of every living being and the entire ecosystem. Thus, the …

In recent decades, interest in sustainable food packaging systems with additional
functionality, able to increase the shelf life of products, has grown steadily. Following this …