Abstract Knowledge of the effect of foods on gut microbiota composition and functionality is
expanding. To isolate the effect of single foods and/or single nutrients (ie, fiber …

Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Alzheimer's disease (AD) is a progressive neurodegenerative disease characterized by
cognitive deficits and psychiatric symptoms. The gut microbiota-brain axis plays a pivotal …

Background Solid waste spent coffee grounds (SCGs) are generated in the process of
producing coffee products. SCGs currently exist in the main treatment methods of …

Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies
showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver …

This study was conducted to evaluate the prebiotic effects of dietary xylooligosaccharide
(XOS) supplementation on performance, nutrient digestibility, intestinal morphology, and gut …

ABSTRACT Spent Coffee Grounds (SCG) are an abundant by-product of instant coffee and
coffee beverage brewing with current estimates being close to 60 million kg generated daily …

SCG are a bio-waste generated in great amount worldwide which are attractive as soil
amendment for their high content of organic matter and nutritive elements. Nevertheless …

Dietary inclusions of baicalin and chlorogenic acid were beneficial for intestinal health in
pigs. Nevertheless, it is unknown whether these plant-derived products had protection for …

Obesity has an important influence on health conditions, causing a multitude of
complications and comorbidities, and drug therapy is considered to be one of the treatment …