Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Highlights•Antimicrobial packaging is multifunctional by reducing harmful microbial activity
in food.•Antimicrobial packaging helps to increase food safety.•Antimicrobial packaging …

In this study, the effects of turmeric extract incorporation on the antibacterial and physical
properties of the chitosan films were evaluated. Turmeric containing chitosan-based film was …

Food industry must guarantee food safety and seek sustainable solutions for increasing
shelf life and decreasing food waste. Bio-based smart packaging is a potential option, where …

Microbial pathogens are the cause of many foodborne diseases after the ingestion of
contaminated food. Several preservation methods have been developed to assure microbial …

In this research, sustainable and green bioproducts with controlled sorption and good
mechanical properties have been developed from chitosan for commercial applications …

Antibacterial properties of chitosan are well documented in the literature. However its
antibacterial effectiveness in the film form is controversial due to the methodological …

Chitosan is the deacetylated form of chitin, a natural anti‐microbial compound, used in
several commercial foods, agriculture, environment, cosmetics, and medicines. However, it …

The popularity of preprocessed fresh fishery products such as fillets and peeled shrimps is
growing in today s market due to their convenience for subsequent processing and cooking …

Background: The recent food-borne microbial outbreaks in the world have led to the search
for more innovative ways to inhibit microbial growth in foods that will maintain their quality …