Many consumers are interested in decreasing their consumption of animal products, such as
bovine milk, because of health, environmental, and ethical reasons. The food industry is …

Bioactive peptides are oligopeptides that consist of 2–20 amino acids that can exert
beneficial effects on human health in addition to basic nutritional effects. Food derived …

Over the years, probiotics have been extensively studied within the medical, pharmaceutical,
and food fields, as it has been revealed that these microorganisms can provide health …

Health benefits associated with dietary fibre consumption have shifted its applications
towards inclusions into food products. This work aimed at exploring the influence of adding …

There has been a surge of interest by many consumers in moving towards a more plant-
based diet. An increasing number of consumers are adopting vegan (no animal products) …

Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

In recent times, the status of some fermented foods which are considered as functional foods
that confer health benefits in certain disease conditions has grown rapidly. The health …

The present study aims to develop a novel nanocombination with high selectivity against
several invasive cancer cells, sparing normal cells and tissues. Bovine lactoferrin (bLF) has …

In recent years, there is a growing interest in the role of bioactive peptides obtained from
natural food resources such as animal muscle proteins. Bioactive peptides/enzymatic …

Bioactive peptides from food have been widely studied due to their potential applications as
functional foods and pharmaceuticals. Sea cucumber, a traditional tonic food, is …