Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

Z Cheng, X Lu, F Lin, A Naeem, C Long - Journal of Ethnobiology and …, 2022 - Springer
Abstract Background Dulong (Drung people) are one of the ethnic minorities of China,
consisting of a small population living in remote and mountainous regions with limited …

[HTML][HTML] Vital roles for ethnobotany in conservation and sustainable development

S Pei, H Alan, Y Wang - Plant diversity, 2020 - ncbi.nlm.nih.gov
The scientific discipline of ethnobotany e the study of human interactions with plants e has
applications in many fields of current global concern, including food security, climate …

Ethnobotanical study in the underexplored species of Genus Litsea (Lauraceae) in Northern Thailand

N CHAISOUNG, P PANYADEE, C LONG… - Biodiversitas Journal of …, 2023 - smujo.id
Chaisoung N, Panyadee P, Long C, Ngernsaengsaruay C, Chaowasku T, Inta A. 2023.
Ethnobotanical study in the underexplored species of Genus Litsea (Lauraceae) in Northern …

Medicinal plants and fungi traditionally used by Dulong people in Northwest Yunnan, China

Z Cheng, X Hu, X Lu, Q Fang, Y Meng… - Frontiers in …, 2022 - frontiersin.org
The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China,
have directly used a wide of plants to serve their needs and have accumulated rich …

Characterizing biomass yield and nutritional value of selected indigenous range species from arid Tunisia

M Louhaichi, M Gamoun, S Hassan, MAB Abdallah - Plants, 2021 - mdpi.com
Rangelands of Tunisia show a great indigenous species diversity with considerable
potential as forage for livestock. However, information on their fodder yield and quality is …

Dulong People's Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction

Z Cheng, X Lu, X Hu, Q Zhang, M Ali, C Long - Economic Botany, 2023 - Springer
The greatest global challenge is to ensure that all people have access to adequate and
nutritious food. Wild edible plants, particularly those that provide substitutes for staple foods …

Identification of Tartary Buckwheat varieties suitable for forage via nutrient value analysis at different growth stages

M Zhou, M Huo, J Wang, T Shi, F Li, M Zhou… - International Journal of …, 2022 - mdpi.com
It is important to select buckwheat varieties suitable for foraging and determining their best
harvest time as increasing attention was paid to the forage value of buckwheat. Here, eight …

[HTML][HTML] Comprehensive evaluation of potato cooking quality of advanced lines based on the genotype-by-storage environment interaction

J Yuan, L Cheng, Y Liang, Y Wang, F Zhang - LWT, 2024 - Elsevier
Potato cooking quality directly affects consumers' willingness to purchase potato products.
The influence of storage environment on cooking quality is often ignored. In this study, the …

[HTML][HTML] Diversity and traditional knowledge concerning fodder plants are invaluable assets for enhancing the sustainable management of crop-livestock system of …

X Chen, PP Hein, M Shi, F Yang, J Yang, Y Fu, X Yang - Plant Diversity, 2024 - Elsevier
The global rise in animal protein consumption has significantly amplified the demand for
fodder. A comprehensive understanding of the diversity and characteristics of existing fodder …

[HTML][HTML] An ethnobotanical study of forage plants in Zhuxi County in the Qinba mountainous area of central China

J Yang, J Luo, Q Gan, L Ke, F Zhang, H Guo, F Zhao… - Plant diversity, 2021 - Elsevier
In the Qinba mountainous area of Central China, pig farming has a significant impact on the
growth of the rural economy and has substantially increased farmer incomes. Traditional …