The high hydrostatic pressure (HHP) process has been studied for several applications in
food technology and has been commercially implemented in several countries, mainly for …

With the rapid development of molecular biology and biochemical technology, great
progress has been made in the study of peptides. Peptides are easy to digest and absorb …

Hypertension causes many deaths worldwide and has shown an increasing trend as a
severe non-communicable disease. Conventional antihypertensive drugs inevitably cause …

Dry-cured hams contain abundant bioactive peptides with significant potential for the
development of functional foods. However, the limited bioavailability of food-derived …

In the present study, we prepared pea peptides with high angiotensin-converting enzyme
(ACE) inhibitory activity in vitro using an enzymatic hydrolysis of pea protein and …

Hypertension is the most prevalent non-communicable disease, affecting billions of people
worldwide. Discovery and development of natural antihypertensive lead compounds or …

Recently, bioactive peptides derived from algae sources have gained significant recognition
as vital functional ingredients in the development of health-enhancing foods and …

A novel aspartic protease gene (Tapro A1) from Trichoderma asperellum was successfully
expressed in Komagataella phaffii (Pichia pastoris). Ta proA1 showed 52.8% amino acid …

In recent years, bioactive peptides have gained significant attention as potential protein
fragments having numerous health-beneficial properties. These bioactive peptides are …

Angiotensin-I converting enzyme (ACE) inhibitory peptides drew wide attention in the food
industry because of their natural reliability, non-toxicity, and safety. However, the …