Vanilla (Vanilla planifolia) native to Mexico, is a plant that belongs to the orchid family. It is
formed by the cutting, orchids and their fruits (beans). Since its discovery by the Totonacas …

Polyphenol oxidase (PPO) of Vanilla planifolia Andrews beans was extracted and purified
through ammonium sulphate precipitation, dialysis, and gel filtration chromatography. PPO …

Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing
almost a half-billion Euros in profits each year. Written under the editorial guidance of …

Vanilla (Vanilla planifolia) is a precious natural flavoring that is commonly used throughout
the world. In the past, all vanilla used in Taiwan was imported; however, recent …

Vanilla produces aroma after curing. There were a few reports about the possible
involvement of microorganisms during the curing process. Bacterial and fungal community …

Current methods for vanilla bean curing are long and reduce the enzymatic activity
necessary for flavor development. High hydrostatic pressure (HHP) at 50–600 MPa was …

Colonizing Bacillus in vanilla (Vanilla planifolia Andrews) beans is involved in glucovanillin
hydrolysis and vanillin formation during conventional curing. The flavor profiles of vanilla …

Vanilla is used in several industries, due to during the artisanal curing process, compounds
responsible for a highly demanded aroma are synthesized. This process involves physical …

High-performance liquid chromatography–mass spectrometry (LC–MS) was used for
comprehensive metabolomic fingerprinting of vanilla fruits prepared from the curing process …

The curing process (CP) of Vanilla planifolia pods, which is a long and tedious process, is
necessary to obtain the natural vanilla extract. This research evaluated the application of …