Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honey variety is commonly defined by beekeepers based on nectar flow availability and the
only laboratory method to provide verification is the melissopalynological analysis …

This study was conducted with the aim of determining the chemical, biochemical properties,
and antimicrobial capabilities of some of the monofloral honeys produced in Turkey. In this …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

The purpose of this study was to characterize the Anatolian honey-bee collected pollens
according to their sugar, organic acid, mineral, total phenolic contents, and antioxidant …

A chemical characterization and biological activity of 7 honey types (multifloral, linden,
rapeseed, sunflower, phacelia, acacia and honeydew honey) from different regions of …

The objective of this study was to investigate the phenolic composition and biological
properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions …

This study aimed to evaluate the biochemical composition and biological activity of propolis
samples from different regions of Türkiye to characterize and classify 24 Anatolian propolis …

Due to the increasing demand and interest of the consumers of bracatinga honeydew
honey, it becomes important to know its characteristics in order to guarantee the quality of …